A few days ago, I saw my parents who had friends in the circle of friends making a donkey roll at home. I just knew that this can also be made at home. I've been planting grass in my heart for a long time. Today, I still have bean powder left ov... ...
These days, it's not red bean stuffing, green bean stuffing and lotus seed paste. It's a crazy rhythm.
The seafood season is coming. All kinds of seafood are delicious.
Electric rice cooker to the end
There are so many squid. Two small dishes.
Scotch. It's English fast bread. Its name is from the place where the Scottish Royal family was crowned. A stone with a long history and called Scotch's stone or destiny's stone. At first, he started Kwai Kang because he was quick. Love the soft... ...
I love bamboo shoots since I was a child. When I was a child, there was a bamboo forest in my hometown. Every year, when it's time to eat bamboo shoots, they dig.
Men eat handsome. Women eat beautiful. Children eat smart Why are fish eaters smart? They are picky
In fact, it's just a very common family dish 500 words are omitted here
You can also make vegetarian dishes in the restaurant at home -
I watched the video and introduced the combination of soybean and pigskin. I had a good appetite. At home, there are both soybean and pigskin. So I acted immediately. The pigskin with thick soup has some elasticity. The sauce flavor of soybean p... ...
I live in a small town. It's very far away from the sea. So I seldom eat seafood. I found Octopus legs when I went to the supermarket. So I bought them and studied them for myself. My husband wanted spicy food. I made spicy octopus. It's really ... ...
Corn flour, as the name implies, is the powder made of corn. Eating is good for the body. It also has the functions of reducing weight, blood pressure and blood fat. In addition, cornmeal has the effect of improving eyesight and memory. As a coa... ...
I like eggplant because it's very good to send rice. The eggplant made at home is generally no better than the eggplant made outside. I can't make so much oil to fry. Today, I'd like to introduce a delicious and practical method of braised eggplant -
It's the season for crayfish to go on sale at the end of May and June. At this time, crayfish is the most fat. It's also the time of the lowest price in a year. When going out for a night, the streets are full of crayfish. However, it's widely s... ...
The video content of this episode is selected from the third season of the food short film taste buds time . It's a traditional dish in Sichuan cuisine. It's red and bright, fat but not greasy. It's fragrant at the entrance. The so-called back p... ...